6 Easy and Lip-smacking Sankranti Recipes to Make at Home| BetterButter

From enticing everyone with the fun of flying kites to treating delicious Makar Sankranti food items, the festival has a lot to offer. Makar Sankranti, which is celebrated every year in January, marks the transition of the sun into the zodiac sign of Makara. The festival is celebrated with different names across the country: Bihu in Assam, Pongal in South India etc.

Makar Sankranti is significant for being the harbinger of harvest and spring season. The importance of this festival is such that the Indians take a dip in the holy waters of the Ganges, sing folk songs, and relish the day with wholesome delicacies. So, here is a list of 6 Sankranti special recipes which will redouble the festive mood:

Sankranti Special Recipes to Make at Home

  1. Til Ke Laddu from the North

Til ke Laddu is the most loved food item to celebrate Makar Sankranti in India. The round-shaped and flavoursome ladoos are made out of sesame seeds and are later sweetened with jaggery. The Til ke laddu is named differently across the country such as ellu urandai, nuvvula undula, etc. Til ke Laddu adds to the festive vibes and makes the day of spreading love even more special. This mouth-watering food item is not only appetizing for its nutty texture but is also efficient in enriching the iron and calcium content in the body. So, celebrate the day with this sweet and healthy delicacy.

 

  1. Gur-Patti from the North

If you are looking for something crunchy and sweet, then gur-patti is a must-try food item during Makar Sankranti. Enriched with the flavours of peanuts and jaggery, this sweet and crunchy snack bar is most popular during the winter season and boasts of health benefits with rich content of healthy fats in it. You can relish its mouth-watering flavours as this is the go-to snack in every Indian household or simply satiate your sweet cravings with this wonder wrapped in jaggery.

  1. Puran Poli from Maharashtra

Yet another delicious food item that you can prepare during Makar Sankranti is Puran Poli. This fulfilling food item is the speciality of Maharashtra and is made of smashed chana dal, jaggery and cardamom powder. The flavourful Puran Poli is loved by people across the country with the perfect combination of sweet and salty flavour. And the cherry on the cake is that it is one of the easiest Sankranti special recipes. So, why wait longer to fulfil the festive cravings.

  1. Undhiyu from Gujarat

To beat the chilly winter nights, all you need is to relish Undhiyu which is one of the most loved Makar Sankranti food items. This warm and spicy food item is the famous food of Gujrat and can be easily prepared at home. This flavoursome delicacy is prepared using a plethora of vegetables including potato, peas, brinjal etc. So, cherish the aroma of these winter veggies coupled with the exotic flavours of coconut, coriander, cashew and many more.

  1. Appalu from the South

Owing to the diversity that prevails in India, different food items are famous across the different corners. And one of the most popular Sankranti special delicacies in South India is Appalu. This sweet dish is made using wheat flour, jaggery and rice flour. The crispy nature of this food item makes it a must served delicacy on every plate during the Makar Sankranti. The aroma of jaggery and the golden colour of  Appalu is a real treat to an avid foodie.

  1. Payesh Puli from Assam

With the festival of Makar Sankranti round the corner, the celebration in Assam is incomplete without the delectable Payesh Puli. This authentic dish of Assam is made out of rice flour to celebrate the festival of harvest. The presence of grated coconut and a mixture of milk, rice and jaggery adds flavours to this lip-smacking delicacy.

So, celebrate this vibrant festival with these easy and delicious Makar Sankranti food items.

 

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