Treat The Flavorsome Porcini Mushroom Pasta To Your Guests This Festive Season!

The appetizing Italian sauces showcase the authentic flavors of herbs and vegetables in the simplest manner possible. The porcini mushroom pasta exhibits the reconstituted mushrooms cooked down into a sauce in soaking liquid that concentrates its flavor. 

Porcini or penny bun mushrooms can be found in a dried or fresh form which is used for their earthy and meaty flavor in recipes for Italian pasta, soups, and other dishes. The thick sauce swirls around the mushrooms and pasta and the dusting of parmesan add a nutty flavor to the recipe. 

Porcini mushroom pasta is an elegant dish to present on a special occasion as the sauce is flavorful and the mushrooms add a wonderful, meaty texture.

Here is the recipe for delicious porcini mushroom pasta:


  1. Pappardelle pasta or Tagliatelle: 7 oz
  2. Extra virgin Olive oil: 2 tablespoons
  3. Dried porcini mushrooms: 1 cup
  4. Chopped shallots or onions: 2 tablespoons
  5. Chopped garlic: 2 tablespoons
  6. Butter: 1 tablespoon
  7. Beef broth: 2 cups
  8. White wine: 1 cup
  9. Freshly chopped parley: 2 tablespoons
  10. Grated parmesan: 1/2 cup
  11. Salt: to taste
  12. Pepper: to taste


  1. take a medium-sized bowl and fill it with water. Place the mushrooms in the bowl rehydrate them for 15 minutes. If they are soft, changed shape, and moist, they are ready to be cooked. Drain off the water.
  2. Heat the beef broth in a microwave for about 1-2 minutes.
  3. Remove the beef broth from the microwave and add mushrooms to it to marinate.
  4. Take a large saucepan to heat butter and olive oil over medium heat.
  5. Once the butter has melted and mixed well with olive oil, add garlic and shallots to it.
  6. When the color of garlic starts changing to a golden brown, add white wine to the pan and bring to a simmer.
  7. Take the previously marinated mushrooms out of the beef broth.
  8. Now add the beef broth to the pan having other ingredients.
  9. Let all the ingredients simmer and keep stirring occasionally.
  10. Let the sauce simmer until it is reduced to half the original amount.
  11. Now add the mushrooms to the pan and lower the heat.

Tip: The consistency of the sauce should be thick enough to coat the pasta properly. Add some water to the sauce if it is too thick.

  1. Now take a pot filled with water and add pasta to it. Boil until the pasta is cooked tenderly.
  2. Drain off the extra water and add the pasta to the mushroom sauce.
  3. Toss the paste gently into the pan to coat it completely with the sauce.
  4. While tossing, add salt and pepper to taste.
  5. Garnish with parmesan and chopped parsley and serve hot.
  6. Enjoy the freshly made porcini mushroom pasta!

 What are the Health Benefits of Porcini Mushrooms?

Porcini mushrooms have a high nutritive value that can be beneficial for your overall health.

  1. The fiber content heals and cleanses the gut.
  2. Antioxidants present in porcini mushrooms boosts your immunity.
  3. Protein improves muscle mass and iron is an essential source of minerals.
  4. Additionally, porcini mushrooms contain no cholesterol, trans fat, or saturated fat.


How are the porcini mushrooms characterized?

The top of the mushrooms forms an umbrella over the stout stem and has a nutty, earthy taste. The umbrella over the stem is a dark brown rounded cap and the cream-colored stem is cylindrical in shape. The mushroom’s wide base thins towards the top.

Porcini mushrooms grow in clusters in the forests and can be found across parts of Europe, Asia, and North America. Get access to fresh, dried, frozen, or canned porcini mushrooms at your nearby grocery stores. However, you can readily buy Italian porcini mushroom pasta online to savor its delicacies at home.

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